Ingredients: 1 Medium Easter Egg Your Favorite Ice Cream Your Favorite Ice Cream Toppings Method: 1. Carefully cut your Easter Egg in half, making a bowl. 2. Put a scoop of ice cream in the bowl. 3. Put on your favorite toppings. 4. Dice and chop the other half of the egg. 5. Sprinkle the chopped egg on top. 6. Enjoy it. 7. Get sick and regret it. 8. Do it again next Easter. Easter Sundae :D
You mean a real raw egg? If so you're only going to get sick if it has not been treated. Actually, it's normal to eat raw egg in Japan. Also you aren't going to get sick from the Ice-cream if you aren't Lactose Intolerant.