Staff Interruption 2.0

2.

 

no

 

NO MORE COUNTING!!!!

 

no ...

 

Yes, it's summer I'm having a break from math!

NO MORE COUNTING!!!

 

(':

 

We post emojis here from now on. Here are mine:

⭐️‍‍‍‍‍‍‍‍⏳⚖⚔✂️♈️✝♈️☯☯❓️Ⓜ️⏬⏯⏪⏯⬅️◽️

 

No more! The rebellion starts!!!


#JoinTheRebellion

 

No bad Captain. You count now. On thus thread u count. Now count or I'll take dis seriously

 

Take this seriously all you want but the rebellion will be victorious

 

1

 

c:

 

1 >_<

 

cx

 

Why you do this to me :(
1

 

1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.

3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

 

Just what I needed! :D
1

 

1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.

2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

 

Have you got one for Paella?
1