Mix the salt and pepper into the beef, split the mixture into 4 and roll into balls. Place baking paper down and place beef on top, using another sheet of paper press down and shape the patty.
Place into a non stick pan with 1 teaspoon oil and cook the beef patties for 3 minutes each side. Meanwhile, slice the burger buns into 3 and slightly toast them.
To assemble, spread the special sauce over the base and middle bun. Add onion and lettuce on both buns. On the bottom bun add cheese and one of the burger patties, on the middle bun add 3 pickles and burger patty. Life the middle on top of the base and finally add the crown.
12/4 = 3 pickles per burger. A Big Mac comes standard with 2 pickles. This guy has no clue what he is talking about, but the burger probably tastes better then McDonalds so...
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